top of page

Recipes

Gumbo-11.jpg

Ingredients

1 bunch celery , diced, leaves and all

1 green bell pepper , diced

1 large yellow onion , diced

1 bunch green onion , finely chopped

1 bunch fresh chopped parsley , finely chopped

2-3 cloves garlic

1-2 Tablespoons cajun seasoning *

6-8 cups Chicken broth *

12 ounce package andouille sausages , sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille)

Meat from 1 Rotisserie Chicken*

2 cups Shrimps , pre cooked

cooked white rice for serving

Gumbo-11.jpg
lobster-bisque-recipe-1-654befe093226.jpg

Ingredients

(8-oz.) bottles clam juice

2 c.dry white wine, divided

medium lobster tails (18 to 20 oz.)

bay leaves

5 tbsp. unsalted butter, divided

medium yellow onion, chopped

carrots, peeled and chopped

celery stalks, chopped

2 tsp. Creole seasoning or Old Bay, divided

garlic cloves, finely chopped and divided

3 tbsp. tomato paste

1/4 c. all-purpose flour

sprigs tarragon, plus more to serve

1 c. heavy cream

1 tbsp.sherry vinegar

Kosher salt, to taste

lobster-bisque-recipe-1-654befe093226.jpg
hash1.jpg

Ingredients

1 pound red potatoes (3-4 medium), cut into 1-inch pieces

3 tablespoons water

2 tablespoons brown sugar

2 tablespoons cider vinegar

1 tablespoon Dijon mustard

1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

1/4 teaspoon pepper

1 tablespoon olive oil

1/2 cup chopped onion

3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices

4 cups fresh baby spinach

5 bacon strips, cooked and crumbled

hash1.jpg
Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg

Ingredients

1/4 cup olive oil

2 tablespoons lemon juice

3 garlic cloves, minced

1-1/2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

1/4 teaspoon pepper

6 bone-in chicken thighs

6 chicken drumsticks

1 pound baby red potatoes, halved

1 medium lemon, sliced

2 tablespoons minced fresh parsley

Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg
Matar_Pulao_Peas_Pulao_Recipe-1.jpg

Ingredients

  • 2 cups of Basmati rice

  • 1 cup of fresh green peas (you can also use frozen peas)

  • 2 tablespoons of ghee or vegetable oil

  • 1 teaspoon of cumin seeds

  • 1 large onion, finely chopped

  • 2-3 green chilies, slit (adjust to your spice preference)

  • 4-5 whole cloves

  • 2-3 green cardamom pods

  • 1-inch cinnamon stick

  • 1 bay leaf

  • 1/2 teaspoon of turmeric powder

  • 1 teaspoon of cumin powder

  • 1 teaspoon of coriander powder

  • Salt to taste

  • 4 cups of water

  • Fresh coriander leaves for garnish (optional)

Matar_Pulao_Peas_Pulao_Recipe-1.jpg
bottom of page